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HomeShopCooking and Baking, Fermented, Health, PantryMad Millie Yoghurt Culture Dairy Free Sachets

Mad Millie Yoghurt Culture Dairy Free Sachets


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Mad Millie Yoghurt Culture Dairy Free Sachets x 5 Pack.

The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheeses.


This dairy-free yoghurt is freeze-dried, containing Streptococcus thermophiles, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.


5 sachets will make up to 5 batches (5 L/5 US qt) of Yoghurt or Skyr or 10 batches (8 L/8 US qt) of Vegan Yoghurt.


Dairy-Free Yoghurt Culture Benefits

Dairy-free yoghurt culture

The sachets contain a specialised blend of bacterial strains for making homemade dairy-free yoghurt.

Easy to use

The sachets come in convenient individual packs, making it simple to measure and use the right amount for each batch.


Suitable for various plant-based milks, allowing you to create dairy-free yoghurt with your prefered milk alternative.

Multiple servings

The pack includes five sachets, providing you with multiple opportunities to make delicious homemade dairy-free yoghurt.

Probiotic goodness

The yoghurt culture promotes the growth of beneficial bacteria, adding potential probiotic benefits to your homemade yoghurt.

Fresh and flavorful

Enjoy the taste and texture of freshly made dairy-free yoghurt using these sachets.

DIY delight

Experience the satisfaction of creating your own dairy-free yoghurt at home with this easy-to-use pack.

Long shelf life

The sachets have a long shelf life, allowing you to keep them on hand whenever you want to make yoghurt.

Gluten-free and vegan-friendly

The culture sachets are free from gluten and suitable for those following a vegan lifestyle.

Customise to your taste

Add your favourite flavours, sweeteners, or fruits to personalise your homemade dairy-free yoghurt.

Storage Conditions

Store below 25°C.

Summing Up

The Mad Millie Yoghurt Culture Dairy Free Sachets x 5 Pack contains a blend of bacterial strains for making homemade dairy-free yoghurt. This product is suitable for people who are lactose intolerant or follow a vegan or dairy-free diet. The pack includes five sachets of freeze-dried yoghurt culture, which can be used to make up to 10 litres of yoghurt. The culture is easy to use, and the sachets are shelf-stable, so they can be stored at room temperature until needed. With this product, users can make delicious, healthy, and cost-effective yoghurt at home without the need for any special equipment.