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Description

Nutra Organics Organic Bone Broth Chicken Garden Herb 125g.

Our Chicken Garden Herb Bone Broth powder is naturally nourishing with zinc & B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Our grandparents and their grandparents have been making Bone Broth for hundreds of years due to its traditional health properties. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch.

Nutrients for immune health

When consumed as part of a healthful and varied diet, our Chicken Bone Broth naturally loads essential vitamins such as Zinc & B12, which support immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins support metabolism, which will help enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

How is Chicken Bone Broth made?

We add chicken bones to filtered water and apple cider vinegar to maximize nutrient extraction, and then we slow cook them for over 12 hours. After that, we strain the broth for impurities and skim the fat off the top. Finally, we gently refractance dry it into a powder, taking care to preserve the nutritional profile.

Chicken Garden Herb Ingredients

Australian Free Range Chicken Bone Broth* (73%) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Herbs & Spices (3%) (Garlic, Onion, Chives, Black Pepper), Pink Himalayan Salt, Rosemary Extract.

*Certified Organic Ingredients

Allergen Warning:

Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

Direction For Use

Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.