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Description

Get Ya Yum On (90 sec Keto) Bread In A Mug English Muffin Bread 250g.

MAKES 5 X ENGLISH MUFFIN MUG MIXES

Say Goodbye to Skipping Breakfast! Keto English Muffin Bread Mix Boasts Only 0.6g Carbs per Slice! Not Only Is It Low Carb, but It’s Packed with Nutritious Ingredients That Keep You Fuller Longer, Making Eating Bread Actually Good for You!

Features

• Low Carb ‐ Keto ‐ Paleo
• Gluten-Free
• Grain Free
• No sugar added
• Diabetic friendly
• Wheat free
• Only 0.6g carbs per serve!

Keto English Muffin Bread Ingredients

Almond meal, Ground Psyllium Husk,  Gluten-free Baking Power, Salt

Key Benefits

Almond Meal: Almond meal is a low-carb, high-fibre ingredient that adds a rich, nutty flavour to your bread. It’s also an excellent source of healthy fats and vitamin E, making your breakfast both tasty and nutritious.

Ground Psyllium Husk: Psyllium husk is a keto-friendly fibre that provides essential dietary fibre to support digestion and promote a feeling of fullness, preventing cravings and snacking throughout the day.

Gluten-Free Baking Powder: Our gluten-free baking powder ensures that your bread rises perfectly without the use of traditional wheat-based baking powder. It’s suitable for those with gluten sensitivities.

Salt: A touch of salt enhances the flavour of your English muffin bread while also replenishing essential electrolytes, an important consideration when following a low-carb diet.

Direction For Use

Just add 1 TBSP butter (or any oil) and 1 large egg (room temperature is best) to our dry mix in a mug or ramekin – Optional add 1 TBSP of milk/sour cream/yoghurt of choice– zap in the microwave for 90 secs (microwaves vary so between 60-90 secs).

Serving Suggestions: Add your favourite fruit, nuts, seeds and berries or garlic, cheese and herbs for delicious bread alternatives – top with your favourite toppings

Storage Conditions

Eat within one day to maintain freshness, or wrap and store in fridge for 3 days or freeze for up to 3 months.

Check out more Get Ya Yum On products here.