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Description

Locako Collagen Creamer Performance (Madagascan Vanilla) 300g with Siberian Ginseng, Turmeric & MCT Oil is a delicious low-carb, dairy-free, paleo, gluten-free hot drink, coffee and smoothie creamer enriched with Coconut milk, MCT’s and Grass-fed Collagen.

Add it to your drinks and smoothies.

• Helps Ketone Production
• Brain Fuel
• Improves Mental Focus
• Boost Metabolism
• Promotes Weight Loss
• Specifically Reduces Stored Body Fat
• Thermogenic
• Supports Gut Health
• Daily Essential Fats

Vanilla Coffee Creamer Ingredients

Coconut Milk Powder, Pasture Raised Collagen, MCT Oil Powder, Monk Fruit, Natural Vanilla Flavouring, Vanilla Bean Extract, Sunflower Lecithin (0.1%)

Coconut Milk Powder: Coconut milk powder is a fine white powder that comes in a pouch. In essence, dried coconut milk is more versatile and long-lasting. However, brands use different manufacturing procedures and ingredients, so always check it out. It is a shelf-stable component. At the same time, many use it in dry applications, confectionery goods, or any recipe that asks for coconut milk.

Pasture Raised Collagen: It is from pasture-raised, grass-fed cattle. Types I and III of bovine collagen are abundant in the human body. These types of collagens coexist in the body and provide comparable roles. They both contribute to the health and structure of the skin, muscles, ligaments, tendons, bones, blood vessels, and organs. 

Coconut MCT Oil Powder: MCT Oil Powder is a powdered medium-chain triglyceride oil derived from coconut (MCT Oil). 

Monk Fruit Extract: Monk fruit extract, or Luo Han Guo fruit extract, is a sugar alternative that is about 200 times sweeter than sugar. The extract contains zero calories, carbs, sodium, and fat.

Moreover, it also includes:

Natural Vanilla Flavouring: Natural vanilla flavour is made from vanilla beans and contains very little to no alcohol. Typically, the highest quantity of alcohol contained is about 2-3%.

Vanilla Bean Extract: Vanilla extract is a solution created by macerating and percolating vanilla beans in ethanol and water. It is a staple in many Western sweets, mainly baked goods such as cookies, brownies, cakes, cupcakes, puddings, custards, and ice creams.

Sunflower lecithin: The second most popular commercial lecithin is sunflower lecithin. It is considered a more organic lecithin source than other lecithin forms since it is extracted from sunflowers by cold pressing or dehydration. Sunflower lecithin has a high concentration of choline, an important ingredient equivalent to B vitamins. It governs essential biological activities, particularly the nervous system. Choline turned into acetylcholine, a neurotransmitter involved in learning, memory, and other brain functions.