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HomeShopFermented, Health, PantryBone Broth Beef Adaptogenic Mushrooms | Nutra Organics

Bone Broth Beef Adaptogenic Mushrooms | Nutra Organics




Nutra Organics Bone Broth Beef Adaptogenic Mushrooms 125g.

Beef Bone Broth Adaptogenic Mushroom is naturally nourishing with protein, collagen, zinc, B vitamins & vitamin D to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go.


Our grandparents and their grandparents have made bone broth for hundreds of years due to its traditional gut health properties. Lean cuts of meat found in the modern diet typically do not contain the specific and unique ratio of beneficial amino acids that make up the protein in bone broth. Leading busy lives can make it hard to find time to make bone broth from scratch.

Nutrients for Immune System & Gut Health

We load our Beef Bone Broth with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. It is also a source of protein, with almost 20 % of it being made of pure protein from collagen, which is necessary for tissue building and repair as part of a balanced diet.

How is Bone Broth made?

Made by adding roasted beef bones to filtered water and apple cider vinegar (to maximise nutrient extraction) and then slow-cook it for 48 hours. Then, strain the broth for impurities and skim off the fat from the top. A gentle refractance window dries it into a powder, taking care to preserve the precious nutrients.

Beef Bone Broth Ingredients

Grass Fed Beef Bone Broth (74%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4%) (Shiitake*, Maitake*), Black Pepper. *Certified Organic Ingredients

Allergen Warning:

Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

Direction For Use

  • Simply add 1 tablespoon (8 g) to 200 ml of boiling water.
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste.