Get Ya Yum On (90 sec Keto) Bread In A Mug Ginger Spice 300g.
MAKES 5 X GINGER SPICE MUG MIXES!
Who doesn’t love home-baked Gingerbread?
Delicious with lashings of butter, this bread is the ultimate “feel good” snack! <1g carb per serve, meaning ZERO guilt!
Almond meal, Erythritol GMO-Free, Ground Linseed, Ground Psyllium Husk, Mixed Spice, Gluten-Free Baking Powder, Salt
Get Ya Yum On’s Ginger Spice Bread In A Mug mix is a must-have for anyone seeking a delectable keto-friendly treat. This delightful blend of ingredients, including almond meal, GMO-free erythritol, ground linseed, ground psyllium husk, mixed spice, gluten-free baking powder, and salt, comes together to create a guilt-free gingerbread experience.
Almond Meal: Rich in healthy fats, an almond meal adds a delicious nutty flavour and a moist, tender texture to your gingerbread while keeping it low in carbs.
GMO-Free Erythritol: Erythritol is a natural sweetener with zero net carbs. It provides the sweetness you crave without affecting your blood sugar or ketosis.
Ground Linseed: Packed with fibre and essential nutrients, ground linseed contributes to the moistness and structure of the bread.
Ground Psyllium Husk: This ingredient helps bind the bread together, giving it a desirable consistency.
Mixed Spice: A blend of warming spices like cinnamon, nutmeg, and cloves, mixed spice infuses your gingerbread with a delightful aroma and flavour.
Gluten-Free Baking Powder: Ensures your bread rises and achieves the perfect texture without gluten.
Salt: Balances the flavours and enhances the overall taste.
With these high-quality ingredients, you can enjoy the delightful taste of gingerbread, complete with all the warm spices you love, without compromising your keto goals.
For each Mug Mix, just add 1 TBSP butter (or any oil) and 1 large egg (room temperature is best) + 1 TBSP milk, cream, or plant-based alternatives to our dry mix in a mug or ramekin – zap in the microwave for 90 secs (microwaves vary so start with between 60-90 secs).
Eat within one day to maintain freshness, or wrap and store in the fridge for 3 days or freeze for up to 3 months if it lasts that long!