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HomeShopFermented, Health, Pantry, SupplementsKeto Collagen Chocolate Peanut Butter

Keto Collagen Chocolate Peanut Butter


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Locako Keto Collagen Chocolate Peanut Butter (Collagen Protein with Coconut MCT) 440g is the perfect low-carb protein powder for the ketogenic diet and lifestyle. The combination of Collagen and coconut MCT in our Keto Collagen provides a clean protein boost that supports ketosis as well as hair, skin, nails and joint health.

And as a bonus, made with acacia fibre, our MCT oil powder acts as a prebiotic to increase gut health.

Benefits may include:

  • Easy to mix
  • Prebiotic
  • Suitable for Dairy & gluten-free diets
  • Supports mental focus and energy
  • Clean energy
  • It helps lean muscle growth and preservation
  • No artificial flavours or ingredients
  • May improve digestion
  • Promotes healthy skin hydration and elasticity
  • Improves gut health


Add 2 heaped tablespoons (20g), a higher dose if required, with water or your favourite milk. You may add it to your daily coffee or smoothie. Add also to pancakes, baking, yoghurts or clean treats.


Keto Collagen Chocolate Peanut Butter Ingredients

Hydrolysed Collagen Peptides, 100% Coconut Medium Chain Triglycerides (C8 & C10), Prebiotic Acacia Fibre, Raw Cacao Powder, Peanut Butter Powder, Natural Flavours, Guar Gum, Organic Stevia


Hydrolysed Collagen Peptides: Hydrolysed collagen (HC) usage as a functional supplemental food has many skin benefits. This includes excellent moisture absorption and retention and anti-ageing and anti-melanogenic properties.

Coconut MCT: MCT Oil Powder is a powdered medium-chain triglyceride oil derived from coconut (MCT Oil). C8: Caprylic Acid – Caprylic acid (octanoic acid) and C10: Capric Acid – Capric acid (also known as decanoic acid or decylic acid) is both medium-chain fatty acids (MCFA).

Prebiotic Acacia Fibre: Acacia fibre is a soluble prebiotic fibre derived from acacia tree sap. Clinical studies have shown Acacia fibre enhances the growth of beneficial bacteria in the human digestive system.

Raw Cacao Powder: Flavonoids are abundant in cacao powder. These nutrients help decrease blood pressure, enhance blood flow to the brain and heart, and aid in blood clot prevention. Cacao powder’s flavonoids may also help raise insulin sensitivity, lowering your risk of diabetes.

Peanut Butter Powder: Peanuts have several health advantages, including being a good source of energy, being high in vitamins like niacin and vitamin E, and being high in protein, fibre, and manganese. Powdered peanuts are pressed peanuts that have had much oil and fat removed.

Natural Flavours: Natural flavours are from natural sources, such as animals, plants, or fungi. 

Guar Gum: Guar gum, commonly known as guaran, is a galactomannan polysaccharide derived from guar beans with thickening and stabilising qualities that is suitable for use in food, feed, and industrial applications.

Organic Stevia: Stevia is a sugar alternative and natural sweetener obtained from the leaves of the Stevia rebaudiana plant. It is approximately 300 times sweeter than table sugar yet contains no carbs.


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