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HomeShopCooking and Baking, Fermented, Health, PantryNature’s Goodness Kefir (Turkish Yoghurt Probiotic) Sachet 1.5g x 5 Pack (7.5g net)

Nature’s Goodness Kefir (Turkish Yoghurt Probiotic) Sachet 1.5g x 5 Pack (7.5g net)




Nature’s Goodness Kefir (Turkish Yoghurt Probiotic) Sachet 1.5g x 5 Pack (7.5g net).

What is Kefir?

Kefir is a fermented milk drink that originated in the Caucasus Mountains of Far East Europe, where it was used for centuries as a healthy drink and improved longevity.

Why is Kefir good for you?

Kefir is a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. These include lactic acid bacteria like Lactobacillus, Lactococcus and Kefir yeasts.

Kefir has been found to help:

  • Gastrointestinal problems
  • Following antibiotic therapy
  • Maintaining healthy intestinal flora
  • People with lactose intolerance

Lyophilised Kefir culture, maltodextrin


Indulge in the wholesome goodness of Nature’s Goodness Kefir Yoghurt Probiotic Sachets, a delightful and natural way to boost your digestive health. Crafted with care and precision, each sachet offers a convenient and easy way to prepare your own fermented yoghurt rich in probiotics.

Key Benefits of Kefir Yoghurt Probiotic

Lyophilised Kefir Culture:

  • Rich in live cultures, lyophilised kefir culture adds beneficial bacteria to support a thriving gut microbiome.
  • Enhances digestion and nutrient absorption, promoting a balanced and efficient digestive system.
  • Contributes to a resilient immune system by fostering a diverse and healthy gut flora.


  • Nutrient Carrier: Maltodextrin acts as a carrier for the kefir culture, ensuring the delivery of probiotics to the digestive tract.
  • Quick Energy Source: Provides a rapid-release energy source, ideal for maintaining vitality and stamina throughout the day.
  • Stability and Longevity: Enhances the stability of the kefir culture, preserving its viability for extended shelf life and efficacy.

Directions for Use

  1. For best results, use a fresh, unopened bottle of long-life milk (containing lactose)
  2. Add 1 sachet to half a glass of milk
  3. Ensure that you mix the Kefir Powder well
  4. Leave the mixture for 24-36 hours, or until it sets, at room temperature
  5. When it is set, you are then able to add 1L more long-life milk. Incubate mixture overnight or until set
  6. Refrigerate for 24 hours before drinking

To make 25 litres:

Collect 1 glass of Kefir. Can be used for a subsequent inoculation of another 1L of milk. Repeat up to another 4 times to make 5L Kefir in total.

Serving Suggestion:

Serve Kefir with your favourite fruit, or add a pinch of salt to add zest to the flavour.


Incorporate Nature’s Goodness Kefir Yoghurt Probiotic today into your routine for a tasty and healthy addition to your digestive wellness journey!