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Description

Nutra Organics Broth Vegetable Garden Veggie 125g.

Vegetable Broth Garden Veggie is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus, with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but, when consumed as part of a balanced diet, will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serving of this broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!

Nutrients for immune health and digestive health

Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals, and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. It also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. In a vegan diet, obtaining these nutrients can be slightly more challenging, as they are more readily available in animal-based food sources.

How is Vegetable Broth made?

Nutra Organics combines the best dehydrated and refractance-dried ingredients for nutrition and flavour. They carefully craft Vegetable Broth into a wholesome, well-balanced vegan broth when you add it to boiling water.

Vegetable Broth Garden Veggie Ingredients

Deactivated Nutritional Savoury Flakes, Vegetables (14%) (Garlic, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion), Red Miso* (13%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper

*Certified Organic Ingredients

Allergen Warning:

Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.

Direction For Use

• Simply add 2 teaspoons (6 g) to 200 mL of boiling water.
• Use as a base for soups, stews, sauces and gravies for nutrition and taste.