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HomeShopFermented, Health, PantryBone Broth Beef Miso Ramen | Nutra Organics

Bone Broth Beef Miso Ramen | Nutra Organics




Nutra Organics Bone Broth Beef Miso Ramen 125g.

Beef Bone Broth Miso Ramen is a naturally nourishing instant ramen bone broth with zinc and B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go.


Bone broth has been a traditional remedy for gut health and immunity for generations. Our Beef Miso Ramen Bone Broth, with its rich umami flavour, is a convenient and satisfying way to enjoy the benefits of bone broth.


Made from grass-fed beef bones and organic miso paste, it can be enjoyed on its own or as a base for homemade ramen.

Nutrients for Immune Health

Nutra Organics’ Beef Bone Broth, with the added benefits of Red Miso, is a natural source of essential vitamins for immune support, including zinc and B vitamins. Additionally, zinc supports our immune system and protects our cells from free radicals. Furthermore, B vitamins aid in metabolism, reduce fatigue, and provide additional support for our immunity.

How is Beef Bone Broth made?

To prepare our Beef Bone Broth, Nutra Organics starts by adding beef bones to filtered water and apple cider vinegar to maximize nutrient extraction. Then, we slow-cook them for over 18 hours. We strain the broth for impurities and skim the fat off the top after cooking the bones. Finally, we gently refractance dry it into a powder, taking care to preserve the nutritional profile.

Beef Bone Broth Miso Ingredients

Red Miso* (49%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Grass Fed Beef Bone Broth (28%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Tapioca Starch*, Pink Himalayan Salt, Onion, Garlic, Black Pepper.

*Certified Organic Ingredients

Allergen Warning

Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.

Direction For Use

Simply add 1 tablespoon (8 g) to 200 ml of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.