Nutra Organics Bone Broth Beef Garden Herb 125g. Organic Beef Bone Broth Garden Herb is naturally nourishing with collagen, zinc and B vitamins to support immunity, energy and gut well-being.
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Organic Beef Bone Broth has been a traditional food for centuries due to its gut-loving properties. The unique amino acids found in it are not present in lean cuts of meat and provide numerous benefits for the body. Additionally, Beef Bone Broth is not only a rich source of collagen and protein but also contains the added benefit of Vitamin B12, which can support immunity when consumed as part of a healthy and varied diet. Leading busy lives can make it hard to find time to make bone broth from scratch.
Firstly, we add roasted beef bones to filtered water and apple cider vinegar (to maximize mineral extraction). Then, slow-cook them for 48 hours. We preserve the nutritional profile of our bone broth by gently refractance drying it into a powder after straining for impurities and skimming the fat.
Grass Fed Beef Bone Broth (74%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Herbs & Spices (4%) (Garlic, Onion, Chives, Black Pepper).
The grass-fed beef bone broth provides a concentrated source of collagen and protein, essential for joint health, skin health, and muscle recovery.
The Pacific sea salt and apple cider vinegar used in making this broth are natural sources of important minerals like magnesium, potassium, and calcium.
Certified organic ingredients ensure that this product is free from harmful chemicals and pesticides.
This product’s nutritional savoury flakes, herbs, and spices may support gut health and digestion.
The tapioca starch makes it easy to use and mix into various recipes, such as soups, stews, and sauces.
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
Simply add 1 tablespoon (8 g) to 200 ml of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.