$49.50
Nutra Organics Collagen Beauty (For Coffee) with Bioactive Collagen Peptides + Vitamin C Vanilla 225g.
Collagen Beauty Vanilla is low sugar, soft, creamy and a delicious way to enjoy Collagen Beauty® in coffee and hot drinks.
Made with only pure wholefood ingredients, Collagen Beauty contains Verisol® Bioactive Collagen Peptides & Vitamin C.
Hydrolysed Collagen Peptides, VERISOL® Bioactive Collagen Peptides, Natural Plant Based Flavours, Wildcrafted Sea Buckthorn Juice*, Natural Sweetener (Monk Fruit Extract), Bamboo Stem Extract, Vanilla Bean (0.5%), Orgen-Zn® Guava*, Pink Himalayan Crystal Salt
*Certified Organic Ingredients
A type of collagen is broken down into smaller, more easily absorbed peptides. It improves skin health, reduce joint pain, and support muscle growth and recovery.
Have shown to improve skin elasticity, reduce the appearance of wrinkles, and promote healthy skin aging.
These are natural flavors derived from plants, and provide a delicious vanilla taste without the need for artificial additives.
This is a rich source of antioxidants, vitamins, and minerals that help to support healthy skin, reduce inflammation, and improve immune function.
A low-calorie, natural sweetener that derives from the monk fruit, providing a sweet taste without the added sugar.
This natural source of silica supports healthy skin, hair, and nails.
This natural flavor derives from vanilla beans and gives the product a delicious vanilla taste.
This is a natural source of zinc, which is essential for healthy skin, immune function, and wound healing.
This natural source of trace minerals supports hydration, balances electrolytes, and improves nutrient absorption.
Manufactured in a facility that also processes products containing milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts.
We proudly source our bovine collagen from the most sustainable and ethical manufacturer in the world.
Mix 12 g (1 heaped tablespoon) into your daily coffee, hot drinks, milk,
smoothies, yoghurt, ice cream and other baking.