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Description

Nutra Organics Bone Broth Beef Deeply Nourishing Concentrate Native Herbs 390g.

Beef Bone Broth Concentrates are naturally nourishing with Protein & Zinc to support immunity, bone strength & gut wellbeing. With over 40% Collagen Protein, they are made from Australian Beef Bones.

Full of gut loving & immune supporting nutrients and are a convenient & nutritious alternative to homemade broth.

FEATURES

• Grass-fed Australian beef bones
• Support immunity & gut
• Paleo & Keto friendly

Bone Broth Beef Deeply Nourishing Concentrate Native Herbs Ingredients

Grass Fed Beef Bone Broth Concentrate (84 %), Sea Salt, Garlic, Onion, Chive Flakes, Guava Leaf Extract, Apple Cider Vinegar, Native Mountain Pepper (0.1 %), Native Saltbush

*Certified Organic Ingredients

Key Benefits

• Grass-fed Beef Bone Broth Concentrate: Contains over 40% collagen protein, which supports skin, joint, and bone health and provides essential amino acids, promoting overall well-being.
• Sea Salt: Enhances the taste of the broth and adds trace minerals to the concentrate.
• Garlic, Onion, and Chive Flakes: –Flavour Complexity: Enhances the overall flavour profile. These ingredients provide vitamins and minerals.
• Guava Leaf Extract: Guava leaf extract contains antioxidants, which may protect cells from damage.
• Apple Cider Vinegar: Adds a balanced acidity to the concentrate. This can support digestive health.
• Native Mountain Pepper: Contributes a unique and subtle spicy flavour. Contains compounds with potential antimicrobial properties.
• Native Saltbush: Adds a mild salty flavour.
  –Traditional Indigenous Ingredient: Celebrates native Australian culinary heritage.

These ingredients collectively create a flavorful and nutritious bone broth concentrate that supports various aspects of health, including immunity, bone strength, and gut wellness.

Allergen Warning

Manufactured in a facility that also processes products containing milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts.

Direction For Use

Simply add 10 grams (1 heaped teaspoon) to 250 mL of boiling water.
Enjoy as a cup of nutritional broth or use as a base for soups, stews, sauces and gravies for nutrition and taste.