Melrose Organic Coconut Oil Full Flavour 325ml.
Melrose Organic Coconut Oil is a pure, virgin, coconut oil that is cold-pressed at the source from sustainable coconut plantations in the Philippines. It has a creamy coconut flavour and aroma. Ideal for all types of cooking, including baking, where it can be used as a substitute for butter.
Full flavour coconut oil has not undergone the process of removing the coconut taste and smell.
Actively packs essential nutrients that promote overall health and well-being.
The natural fats in coconut oil actively support heart health and can help maintain healthy cholesterol levels.
Use it as a substitute for butter or other cooking oils in various recipes. It adds a delightful coconut flavour to your dishes.
The medium-chain triglycerides (MCTs) in coconut oil actively absorb easily and provide a quick source of energy for your body.
Coconut oil contains lauric acid, which has natural antimicrobial properties, helping to support a healthy immune system.
The MCTs in coconut oil actively support weight management by promoting feelings of fullness and boosting metabolism.
Melrose sources its Organic Coconut Oil from organic coconuts and ensures it is free from genetically modified organisms.
Melrose actively commits to sustainable practices and responsibly sources its coconuts from organic and environmentally friendly farms.
The Coconut Store proudly presents Melrose Organic Coconut Oil Full Flavour—a culinary gem that goes beyond being a healthy cooking oil. It can be your next secret ingredient to unlocking unparalleled flavours in your dishes. With its velvety coconut taste and tantalizing aroma, this oil adds a touch of tropical delight to a wide array of recipes. Imagine your stir-fries, curries, and roasted vegetables infused with rich coconut essence. And when it comes to baking, brace yourself for moist cakes, irresistible cookies, and delectable muffins, all enhanced by a subtle coconut allure. Elevate your culinary creations with Melrose Organic Coconut Oil Full Flavour—it’s a taste journey you won’t want to miss!
When to use this oil? Cooking at low temperatures. Smoke point – low. It can be heated to approximately 170°C.