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Description

Nutra Organics Organic Bone Broth Chicken Miso Ramen 125g.

Chicken Bone Broth Miso Ramen is naturally nourishing with zinc & B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Our grandparents and their ancestors have been making bone broth for centuries due to its traditional reputation as a healing elixir. Leading busy lives can make it hard to find time to make broth from scratch. Plus with a rich umami Japanese ramen flavour, it’s beautifully satisfying to drink on its own, or the perfect base for your homemade ramen.

Nutrients for Immune health

Our Chicken Bone Broth naturally loads essential vitamins that support the immune system, earning the nickname “chicken soup for the soul.” We add Red Miso, made from fermented soybeans, to promote gut health and immunity, as it has been used in Japanese culture for centuries. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B vitamins help our metabolism, assist with tiredness and fatigue, and B12 further supports immunity.

How is Chicken Bone Broth made?

We add chicken bones to filtered water and apple cider vinegar (to maximise nutrient extraction), then slow cook them for over 18 hours. We strain the broth for impurities and skim off the fat from the top. Finally, we gently refractance dry the broth into a powder, taking care to preserve the nutritional profile.

Chicken Miso Ramen Ingredients

Red Miso* (50%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Australian Free Range Chicken Bone Broth* (25%) (Chicken Bones*, Onion*, Apple Cider Vinegar*), MCT Oil*, Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Roasted Chicken, Tapioca Starch*, Onion, Garlic, Black Pepper, Rosemary Extract.

*Certified Organic Ingredients

Allergen Warning:

Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.

Direction For Use

Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.