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HomeShopFermented, Health, PantryOrganic Bone Broth Chicken Homestyle Original | Nutra Organics

Organic Bone Broth Chicken Homestyle Original | Nutra Organics




Nutra Organics Organic Bone Broth Chicken Homestyle Original 125g.

Chicken Bone Broth Homestyle Original is naturally nourishing with Zinc & B Vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!


Our grandparents and their grandparents made Bone Broth for hundreds of years, due to its traditional history as a health elixir. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch.


The essential vitamins Zinc and B12 naturally load our Chicken Bone Broth, supporting immunity when consumed as part of a healthful and varied diet. Zinc is an essential mineral for supporting our immune system and contributes to cell protection from free radicals. B Vitamins support metabolism, which will help enable the body to utilise the energy we get from food and assist with tiredness and fatigue. Vitamin B12 will also help to reduce tiredness and fatigue whilst supporting immunity.

How is our Chicken Bone Broth made?

We add chicken bones to filtered water and apple cider vinegar (to maximise nutrient extraction), then slow cook them for over 12 hours. After that, we strain the broth for impurities and skim off the fat from the top. Finally, we gently refractance dry it into a powder, taking care to preserve its nutritional profile.

Chicken Bone Broth Homestyle Ingredients

Australian Free Range Chicken Bone Broth* (75%) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Black Pepper, Rosemary Extract.

*Certified Organic Ingredients

Allergen Warning:

Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

Direction For Use

Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.