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Description

Nutra Organics Natural Gelatin Unflavoured (Gut Wellbeing) 500g.

Natural Gelatin is a pure, 100% natural product. Natural Gelatin is a complete protein source, which provides essential amino acids necessary for tissue building and repair within multiple areas of the body, creating wellness from the inside out.

FEATURES & BENEFITS

How is gelatin good for you?

As a natural source of protein, our gelatin is made up of essential, non-essential and conditionally-essential amino acids, which may contribute to the building and repair of bodily tissues. Our gelatin is 20% glycine, 10% glutamine, 12% proline,and 12% hydroxyproline which are the amino acids that contribute to the building blocks necessary for this to occur and can influence the protein’s beneficial effects content on these tissues.

How is gelatin made? 

Our Natural Gelatin comes from pasture-raised Australian cows. Type I and III collagen proteins are predominantly sourced from gelatin manufacture, using a natural extraction process to create an odourless, colourless, and flavourless gelatine powder.

Benefits of Nutra Organics Natural Gelatin Unflavoured:

1. Supports joint and bone health: Gelatin is a natural source of collagen essential for maintaining healthy joints and bones. It helps to reduce joint pain and stiffness and also improves bone density.
2. Promotes healthy digestion: Gelatin contains amino acids that help to support digestive health. It can help soothe the gut lining and reduce inflammation, improving symptoms of the leaky gut syndrome and other digestive disorders.
3. Aids in muscle recovery and growth: Gelatin is a rich source of protein, containing 18 amino acids, including glycine, proline, and hydroxyproline, which are essential for muscle recovery and growth.
4. Boosts skin and hair health: Collagen is a crucial component of skin and hair. Gelatin can help to improve skin elasticity and hydration, reduce the appearance of wrinkles, and promote healthy hair growth.
5. Supports a healthy immune system: Gelatin contains amino acids that support immune function, including glutamine, arginine, and histidine. These amino acids help improve the body’s ability to fight infections and diseases.

Natural Gelatin Unflavoured Ingredients

100 % Australian Bovine Gelatin

Allergen warning

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.

To use:

Use gelatin to make gummies and other treats. Add to sauces and soups.

1. ‘Bloom’ by adding 1/4 cup of gelatin to 1/2 cup of water (1:2 ratio)
2. Add bloomed gelatin to 200ml of any hot liquid with your flavouring.
3. Stir until dissolved and refrigerate to make a set jelly (2 hrs)

Note: add half the gelatin if making a ‘soft set’ like panna cotta.

Makes: 10 litres of set liquid

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