Coconut Confetti Chocolate Balls Recipe
Coconut Confetti Chocolate Balls are an excellent snack for parties and in a lunch box and go really well with a cup of tea, coffee, or glass of milk. They are easy to make and keep in the fridge for a few days.
1 packet of Arnott’s Marie biscuits
320g sweetened coconut condensed milk
2 tablespoons organic cacao powder
2 tablespoons organic coconut sugar
1/2 pack of Coconut Confetti
- Crush the biscuits in a bowl till crumbly
- Add the sweetened coconut condensed milk, organic cacao powder, and organic coconut sugar and mix until combined.
- Roll tablespoons of the mixture into small balls.
- Coat each ball with Coconut Confetti.
- Place in the fridge for 15 mins to allow all the ingredients to set.
These Coconut Confetti Chocolate Balls are not only a delightful snack for parties and lunchboxes but also pair wonderfully with a cup of tea, coffee, or a glass of milk. The combination of chocolatey goodness and the sweet crunch of coconut confetti makes them an ideal treat for any occasion. They’re not just easy to make; they can also be stored in the fridge for a few days, allowing you to enjoy their deliciousness at your convenience.
To add an extra layer of flavour, consider experimenting with different types of biscuits or adjusting the level of sweetness by altering the amount of organic coconut sugar. The beauty of this recipe lies in its versatility, so feel free to tailor it to your taste preferences.
To keep the Coconut Confetti Chocolate Balls at their peak freshness, proper storage is key. After their brief chill in the fridge, transfer these delectable treats to an airtight container. This ensures that the balls maintain their texture and flavour over time. Stored in the refrigerator, they stay irresistibly delicious, ready to be enjoyed whenever the craving strikes.
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Coconut is a tropical fruit famous for its many culinary and medicinal uses. Many uses coconut for both sweet and savoury dishes. It is also a flavour enhancer in many recipes. Nevertheless, there is more to this tropical fruit than meets the eye. Coconut comes in three popular textures: shredded, desiccated, and flaked. Each of these textures affects the use of Coconut for food and drinks.
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